We believe that Sundays in pubs are sacrosanct for many people, and appreciate that they spend all week looking forward to their Sunday lunch. To ensure we live up to expectations, we focus on doing two roast options really well.

On our menu, you can find; Beef Wellington and either Lamb, Pork or Chicken in rotation, all traditionally garnished. Vegetarian options are available as well as starters and puddings from our normal a la carte menu.